Nasi Campur

Besides the Indian and Chinese food, there is also the flavorful and diverse Malay cuisine. The best way to experience this is to have your lunch at a Nasi Campur counter. Nasi Campur means Mixed Rice in Malay and refers to a plate of white rice that you will get from the kakak, (short: Ka, means sister in Malay and waitresses often been addressed that way), before filling your plate whatever that suits your taste from the counter.

Depending on which area you go, a Nasi Campur counter can have up to 100 different lauk (it means dishes in malay), covering everything you can think of from vegetables to the fish and types of meat. The price you pay in the end depends on the amount of different dishes you have on your plate and the type of dishes too (meat being more expensive than vegetables). Most people usually add some ulam (it means raw/ leafy veggies in Malay) to the plate to round up the meal and, most importantly, a must have side dish of Sambal Belacan. Sambal Belacan is a famous aromatic sauce made of a grind mixture of shrimp paste, salt, chilies and lime juice that spice up your meal, I mean REALLY spice it up. Do not afraid, however, Sambal Belacan varies from medium spicy to extremely spicy depending on the cook, so all you need to do is ask the kakak before trying or just try out a little amount. You can either add some to your dishes to have it with the rice to make it more flavorful or dip your ulam in it.

Malay restaurants/ stalls usually offer Nasi Campur for lunch (from around 10am until mid afternoon). The lauk are cooked with fresh ingredients that the cook bought from the wet markets early in the morning. Some places (like restaurants in Kampung Baru, Kuala Lumpur) offer Nasi Campur at night as well but it's best to get it for lunch. In most cases, Malay restaurants switch to ala-carte at night which means the meal will be prepared by the cook once you order.

In general, Malay cuisine is very rich and flavorful, and can be spicy too. Coconut milk, chilies, oyster sauce, soy sauce and belacan are the main and must have ingredients.