Rojak

Rojak means a mixture of many different things. It is the same as the salad you can find in western countries. This dish has been very much appreciated by malaysian. There are many types of Rojak, malay Rojak, indian Rojak, Penang Rojak, fruits Rojak, Rojak with cuttlefish and others.In malay Rojak, ingredients used are yau cha kway, pieces of turnip, cucumber and pineapplesare mixed with a sweet gravy with peanuts. You may add in chicken meat and chili.

In Malaysia, mamak rojak (or Pasembur) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick, spicy peanut sauce. Traditionally, Tamil Muslim (Mamak) rojak vendors used modified sidecar motorcycles as preparation counters and to peddle their rojak. These mobile vendors now use modified mini trucks. The Pasembor available in Singapore is an assortment of potatoes, eggs, bean curd (tofu), and prawns fried in batter, served with a sweet and spicy chili sauce. In Penang, where it is very famous, it is always called pasembor, but in Kuala Lumpur and Singapore it is called rojak.